Pork in Creamy Onion and Saffron Sauce

LA COCINA DE BABEL
8Ingredients
85Minutes
250Calories

Description

Pork chuck steaks find their ideal form in this delicious creamy stew. Cooked in just one pot, this creamy stew features button mushrooms, onions, and the unique flavor of saffron. Slow-cooked, this stew needs a lot of time, but the pork ends up per…

ectly tender and beautifully flavored. While cooking, feel free to get some household chores or work done, or put up your feet and grab a book. Make sure you have plenty of bread for dipping in the leftover sauce. Garnish with additional saffron for an elegant finish.

Read More

Ingredients

US|METRIC
  • 1 pinch saffron
  • 50 grams butter (high quality)
  • 3 white onions (large, finely sliced in rings)
  • chuck steak (800 gr.–1 kl. pork, diced)
  • 1 stock (meat, cube)
  • ground black pepper (Freshly)
  • 200 grams button mushrooms (whole)
  • 4 tablespoons cream (thick)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Place the saffron in glass with 2 tsp. warm water and leave to infuse.
    2. Heat the butter in a large heavy pan.
    3. Add the pork to the pan and saute.
    View 6 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    250Calories
    Sodium17% DV410mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium410mg17%
    Potassium540mg15%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop