Pork Chops With Sweet & Spicy Tomato Sauce

BERTOLLI US
10Ingredients
25Minutes

Ingredients

US|METRIC
  • 4 pork
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon Bertolli Classico Olive Oil
  • 2 red bell pepper, sliced
  • 1 onion (medium, chopped)
  • 1 tablespoon chili powder
  • 1 1/4 cups bertolli vineyard premium collections marinara with burgundy wine sauce
  • 1/2 cup water
  • 1/4 cup preserves
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    Directions

    1. Sprinkle chops with 1/2 tsp. salt and black pepper. Brown chops in 12-inch nonstick skillet over medium-high heat; remove and set aside.
    2. Heat Olive Oil in same skillet over medium heat and cook red peppers and onion, stirring occasionally, 2 minutes or until vegetables are tender. Add chili powder and stir 1 minute. Stir in Sauce, water, preserves and remaining 1/2 tsp. salt. Bring to a boil over high heat. Reduce heat to low. Return chops to skillet, turning chops to coat. Simmer covered 3 minutes or until chops are done. Serve, if desired, with hot cooked rice or noodles.
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