Pork Chops Fra Diavola

BERTOLLI US
7Ingredients
30Minutes

Ingredients

US|METRIC
  • 4 bone-in pork chops (3/4 inch thick)
  • 1 tablespoon Bertolli Classico Olive Oil
  • 1 onion
  • 2 chili pepper (small serrano, seeded and finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon white, white wine, red vinegar
  • 1 jar bertolli five cheese with asiago & fontina cheeses sauce
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    Directions

    1. Season chops, if desired, with salt and ground black pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chops. Remove chops from skillet and set aside.
    2. Cook onion, peppers and garlic in same skillet, stirring occasionally, 3 minutes or until onion is tender. Stir in vinegar and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chops to skillet. Simmer 5 minutes or until chops are done. Garnish, if desired, with finely chopped parsley.
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