Pork and Charred Brussels Sprouts with Chile Lime Sauce

MYRECIPES
14Ingredients
60Minutes
560Calories

Ingredients

US|METRIC
  • 1 1/2 pounds Brussels sprouts (stems trimmed)
  • 1 pork tenderloin (1 1/4 lbs., trimmed)
  • 1/2 teaspoon kosher salt (divided)
  • 1/2 teaspoon pepper (divided)
  • 5 tablespoons extra-virgin olive oil (divided)
  • 1 pound sweet potatoes (cut into 3/4- by 4-in. wedges)
  • 1 red onion (small, cut into 1/2-in. wedges)
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 2 tablespoons vietnamese fish sauce (or Thai)
  • 2 garlic cloves (peeled)
  • 1 tablespoon fresh ginger (chopped)
  • 2 thai chiles (or 1 serrano chile, minced)
  • 3/4 cup chopped cilantro (roughly, divided)
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    NutritionView More

    560Calories
    Sodium49% DV1170mg
    Fat34% DV22g
    Protein69% DV35g
    Carbs20% DV60g
    Fiber44% DV11g
    Calories560Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium1170mg49%
    Potassium1670mg48%
    Protein35g69%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber11g44%
    Sugars27g54%
    Vitamin A350%
    Vitamin C260%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.