Pork & Mushroom Kebabs with Quick Fried Rice Recipe | Yummly

Pork & Mushroom Kebabs With Quick Fried Rice

BBC GOOD FOOD
13Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 1 teaspoon curry paste (Thai)
  • 1 teaspoon muscovado sugar (light)
  • 125 grams low-fat natural yogurt (pots)
  • 400 grams pork fillet (lean, cut into cubes)
  • 300 grams chestnut mushrooms
  • 1 tablespoon sunflower oil
  • 2 spring onions (finely chopped)
  • 2 centimeters fresh root ginger (piece, finely chopped)
  • 200 grams basmati rice (cooked and cooled)
  • 100 grams sugar snap peas (shredded)
  • 175 grams sweetcorn (frozen, or from a can)
  • 1 pinch paprika
  • lemon wedges (for squeezing over)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium3% DV65mg
    Fat11% DV7g
    Protein59% DV30g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories420Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol65mg22%
    Sodium65mg3%
    Potassium920mg26%
    Protein30g59%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop