Pork With Prawn Dumplings



  • 4 packages dumpling (wrapper,round and vacuum packed, app. 14 pcs per pack)
  • 0.5 kilograms pork meat (minced or ground)
  • 1/2 cup water chestnut (singkamas grated)
  • 1/4 cup leaves (young spring onion, finely chopped)
  • 2 tablespoons light soy sauce
  • 2 teaspoons sesame oil
  • salt
  • sugar
  • ground pepper
  • 2 tablespoons cornstarch
  • 46 pieces shrimp (slices or you can use single small prawn)
  • 2 cups vegetable oil (for frying)
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    1. In a bowl,mix together the ff: minced/ground pork, water chestnut,spring onion,light soy sauce, sesame oil, pinch of sugar,salt and pepper and cornstarch.
    2. Mix evenly and set aside in the fridge for about 20 minutes.
    3. Place 1 tsp of meat mixture in the centre of the dumpling skin then add 1 prawn/ a cut of prawn in the center of meat mixture.Make sure the prawn is covered with meat mixture.
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