Pork Vindaloo - a Classic Indian Curry Recipe | Yummly

Pork Vindaloo - A Classic Indian Curry

FOODISTA
21Ingredients
90Minutes
470Calories
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Ingredients

US|METRIC
  • 1 dash olive oil
  • 1 onion (finally chopped)
  • 2 garlic cloves (pressed)
  • 2 teaspoons fresh ginger (grated)
  • 2 cinnamon sticks
  • 10 cardamom pods
  • 6 cloves
  • 200 grams pork (cut into small chunks)
  • 2 teaspoons chilli (ground)
  • 2 teaspoons sweet paprika
  • 2 teaspoons turmeric
  • 1 teaspoon ground cumin
  • spices (Adjust all the powder, according to the desired spiciness, specially the chilli)
  • 1 can crushed tomatoes
  • 1/2 cup chicken stock
  • 3 tablespoons red wine vinegar
  • 2 bay leaves
  • 1 teaspoon sugar (I used brown sugar)
  • salt (to taste)
  • coriander (Fresh chopped, to garnish)
  • basmati rice (Plain, and nan, optional to serve)
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    NutritionView More

    470Calories
    Sodium23% DV560mg
    Fat18% DV12g
    Protein63% DV32g
    Carbs21% DV63g
    Fiber56% DV14g
    Calories470Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol70mg23%
    Sodium560mg23%
    Potassium1160mg33%
    Protein32g63%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A25%
    Vitamin C30%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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