Pork Tortilla

FOODISTA
7Ingredients
30Minutes
620Calories

Ingredients

US|METRIC
  • roast pork (Left over, – sliced)
  • 1 red onion (– sliced)
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon brown sugar
  • 2 tablespoons olive oil
  • cheddar cheese (– shredded)
  • flour tortillas
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    Directions

    1. Hear griddle and place the sliced onion on the griddle and let the onion become caramelized. Add the sliced pork and continue to grill on low.
    2. Combine the balsamic vinegar, brown sugar and olive oil and mix well. Pour this mixture over the pork and onions.
    3. In a large frying pan heat the tortillas on both sides. Plate the tortillas and sprinkle with cheddar cheese. Top the tortilla with the pork and onions and more cheddar cheese.
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    NutritionView More

    620Calories
    Sodium24% DV570mg
    Fat58% DV38g
    Protein22% DV11g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories620Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol20mg7%
    Sodium570mg24%
    Potassium340mg10%
    Protein11g22%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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