Pork Tinga (tinga De Puerco)

HOMESICK TEXAN
18Ingredients
80Minutes
840Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 yellow onion (medium, chopped)
  • 4 cloves garlic (chopped)
  • 15 ounces diced tomatoes
  • 3 chile peppers (chipotle, in adobo)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 pound mexican chorizo (removed from its casing)
  • 1 1/2 pounds pork shoulder (cut into 2-inch cubes)
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 2 cups water
  • 1/2 cup chopped cilantro (plus more for serving)
  • 1 tablespoon lime juice (freshly squeezed)
  • corn tortillas (Warm, for serving)
  • 1 avocado (peeled, pitted, and thinly sliced, for serving)
  • cotija cheese (for serving)
  • 1 lime (cut into wedges, for serving)
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    NutritionView More

    840Calories
    Sodium78% DV1870mg
    Fat91% DV59g
    Protein108% DV55g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories840Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol180mg60%
    Sodium1870mg78%
    Potassium1380mg39%
    Protein55g108%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.