Pork Tenderloins

FOODISTA
7Ingredients
35Minutes
510Calories

Ingredients

US|METRIC
  • 3 pounds pork tenderloin
  • 4 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon dijon mustard
  • salt
  • pepper
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    Directions

    1. Preheat oven to 400 degrees.
    2. In a small bowl, combine honey, vinegar, sugar and mustard.
    3. Sprinkle tenderloin liberally with salt and pepper.
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    NutritionView More

    510Calories
    Sodium15% DV370mg
    Fat22% DV14g
    Protein141% DV72g
    Carbs8% DV24g
    Fiber3% DV<1g
    Calories510Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol220mg73%
    Sodium370mg15%
    Potassium1400mg40%
    Protein72g141%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars22g44%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.