Pork Tenderloin with Sweet and Sour Cabbage

MYRECIPES
9Ingredients
45Minutes
360Calories

Ingredients

  • 1 pound pork tenderloin
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons mustard (grainy)
  • 2 slices bacon (chopped)
  • 1 onion (thinly sliced)
  • 1/2 head red cabbage (cored and thinly sliced)
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
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    US|METRIC
  • 1 pound pork tenderloin
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons mustard (grainy)
  • 2 slices bacon (chopped)
  • 1 onion (thinly sliced)
  • 1/2 head red cabbage (cored and thinly sliced)
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
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    NutritionView More

    360Calories
    Sodium25% DV590mg
    Fat28% DV18g
    Protein53% DV27g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium590mg25%
    Potassium790mg23%
    Protein27g53%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A25%
    Vitamin C100%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.