Pork Tenderloin with Honey Garlic Sauce Recipe | Yummly
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Pork Tenderloin with Honey Garlic Sauce

RECIPETIN EATS(8)
Annie: "Very good. A little too sweet for me. I’ll probab…" Read More
10Ingredients
45Minutes
490Calories
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Pork Tenderloin with Honey Garlic Sauce

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Ingredients

US|METRIC
4 SERVINGS
  • 2 pork tenderloin (pork fillet, 500g/1lb each, Note 1)
  • 1 1/2 Tbsp. olive oil (or butter)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 3 garlic cloves (very finely chopped)
  • 3 Tbsp. cider vinegar (Note 2)
  • 1 1/2 Tbsp. soy sauce (light or all purpose, Note 2)
  • 1/2 cup honey (or maple syrup)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol165mg55%
    Sodium770mg32%
    Potassium1060mg30%
    Protein54g106%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber0g0%
    Sugars35g70%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Annie 5 months ago
    Very good. A little too sweet for me. I’ll probably make it again, maybe a little less pepper too.
    Reviewer Profile Image
    Bethany Kern 10 months ago
    Husband made it and loved it! Strangely good with noodles. Note to self: double it.
    Reviewer Profile Image
    Brook a year ago
    Superb, the pork was flavoursome and moist, I substituted the garlic for black garlic which gave the meal a nice lift
    Reviewer Profile Image
    Charlene 2 years ago
    Great - pork was really tender - sauce was great - served with roast potato, some mash and cabbage 😃
    Reviewer Profile Image
    Goalen 2 years ago
    This was amazing. We used the same amount of sauce but for one tenderloin but it was really good. Tenderloin was perfectly cooked. Definitely the new favourite recipe
    Reviewer Profile Image
    D J 3 years ago
    Absolutely delicious!
    Reviewer Profile Image
    Alan Batchelor 3 years ago
    lovely............definitely make this again.
    Reviewer Profile Image
    Pina Diana 3 years ago
    2019-06-03. Easy and delicious, reduced honey/maple syrup to less than 1/2 cup

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