Pork Tenderloin with Honey Garlic Sauce

RECIPETIN EATS(3)
Alan Batchelor: "lovely............definitely make this again." Read More
10Ingredients
45Minutes
490Calories

Ingredients

US|METRIC
  • 2 pork tenderloin (pork fillet, 500g/1lb each, Note 1)
  • 1 1/2 tablespoons olive oil (or butter)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 garlic cloves (very finely chopped)
  • 3 tablespoons cider vinegar (Note 2)
  • 1 1/2 tablespoons soy sauce (light or all purpose, Note 2)
  • 1/2 cup honey (or maple syrup)
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    NutritionView More

    490Calories
    Sodium32% DV770mg
    Fat23% DV15g
    Protein106% DV54g
    Carbs12% DV37g
    Fiber0% DV0g
    Calories490Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol165mg55%
    Sodium770mg32%
    Potassium1060mg30%
    Protein54g106%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber0g0%
    Sugars35g70%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Alan Batchelor 2 months ago
    lovely............definitely make this again.
    Yummly User 3 months ago
    The recipe was good for a non-cook with pork fillet to use. I failed to avoid burning the garlic but otherwise it all worked
    Pina Diana 6 months ago
    2019-06-03. Easy and delicious, reduced honey/maple syrup to less than 1/2 cup

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