Pork Tenderloin with Bacon and Sun-Dried Tomato Cream Sauce

CULINARY HILL
13Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 1 pound pork tenderloin
  • 4 Equal
  • salt
  • freshly ground pepper
  • 2 tablespoons olive oil
  • 2 shallots (minced)
  • 2 slices bacon
  • 2 tablespoons fresh parsley (minced)
  • 2 tablespoons sage leaves (minced fresh)
  • 2 tablespoons sun dried tomatoes (chopped, see notes)
  • 1/2 cup dry white wine (see notes)
  • 1/2 cup heavy cream
  • mashed potatoes (for serving, optional)
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    NutritionView More

    490Calories
    Sodium21% DV510mg
    Fat49% DV32g
    Protein57% DV29g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories490Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol135mg45%
    Sodium510mg21%
    Potassium890mg25%
    Protein29g57%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A30%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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