Pork Tenderloin with Bacon and Apples

SCATTERED THOUGHTS OF A CRAFTY MOM
8Ingredients
50Minutes
530Calories

Ingredients

US|METRIC
  • 1 pork tenderloin (large, about 1.5 to 2.5lbs)
  • 10 strips bacon (uncooked, diced)
  • 1/4 teaspoon apple pie spice
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 3 baking apples (halved w/ cores removes, use as many as your dish will fit.)
  • butter
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    NutritionView More

    530Calories
    Sodium30% DV710mg
    Fat62% DV40g
    Protein55% DV28g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories530Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol115mg38%
    Sodium710mg30%
    Potassium660mg19%
    Protein28g55%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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