Pork Tenderloin with Apples and Pan Gravy Recipe | Yummly

Pork Tenderloin with Apples and Pan Gravy

FARM GIRL FOLLIES
12Ingredients
65Minutes
290Calories
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Ingredients

US|METRIC
  • pork tenderloin (there are two pieces in the package, about 1- to 1-1/2 pounds each)
  • 2 tablespoons canola oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon Dijon mustard (course-ground)
  • 1 tablespoon fresh thyme leaves (finely chopped)
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon ground black pepper
  • 4 apples (cored and thinly sliced, I used yellow delicious)
  • 2 onions (large, thinly sliced)
  • 2 cups chicken stock
  • 2 tablespoons unsalted butter
  • 1 tablespoon flour
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    NutritionView More

    290Calories
    Sodium44% DV1060mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium1060mg44%
    Potassium420mg12%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars23g46%
    Vitamin A6%
    Vitamin C25%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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