Pork Tenderloin With Apple

WITH A BLAST
7Ingredients
50Minutes
510Calories

Ingredients

US|METRIC
  • 2 kilograms pork tenderloin (approx. 4.5 pounds)
  • salt
  • black pepper
  • olive oil (for searing, I used Baleia Olive Oil - Plain)
  • 3 lady apples (Large Pink, peeled, cored, halved and sliced thinly)
  • 1 cup butter
  • 1 cup brown sugar
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    NutritionView More

    510Calories
    Sodium13% DV320mg
    Fat43% DV28g
    Protein82% DV42g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories510Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol180mg60%
    Sodium320mg13%
    Potassium880mg25%
    Protein42g82%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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