Pork Tenderloin In Creamy Mushroom Sauce

WITH A BLAST (1)
Hatton: "Really nice, added a little red pepper in to give…" Read More
13Ingredients
65Minutes
640Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 800 grams pork tenderloin (2 pounds will do)
  • 1 lemon (juice only)
  • salt
  • black pepper
  • 500 grams mushrooms (medium cut in half and larger cut into quarters, just over 1 pound)
  • 1 tablespoon garlic (crushed)
  • 2 cups cream (Fresh, double cream/whipping cream)
  • 1 teaspoon paprika
  • 1 lemon (juice only)
  • salt
  • black pepper
  • parsley (chopped, to garnish)
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    NutritionView More

    640Calories
    Sodium23% DV560mg
    Fat65% DV42g
    Protein100% DV51g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories640Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol225mg75%
    Sodium560mg23%
    Potassium1540mg44%
    Protein51g100%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A30%
    Vitamin C90%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hatton a year ago
    Really nice, added a little red pepper in to give it a little colour.