Holly A.: "This is an awesome way to convert leftover bonele…" Read More
14Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 1 red onion (medium, diced)
  • 4 cups pork (leftover diced, or use fresh if you have no leftovers, just increase the cooking time)
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • salt
  • pepper
  • corn tortillas
  • vegetable oil (for frying)
  • cilantro
  • lime
  • shredded cheese
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    NutritionView More

    380Calories
    Sodium14% DV330mg
    Fat31% DV20g
    Protein67% DV34g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium330mg14%
    Potassium740mg21%
    Protein34g67%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Holly A. 2 years ago
    This is an awesome way to convert leftover boneless thick pork loin chops into a completely different meal. Amazingly I had all the fixins including taco shells and cilantro. Kids loved it a heck of a lot more than the original chops we had a few days before. But it's tacos so I understand. :)

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