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Ingredients
US|METRIC
- 1 can stewed tomatoes (16 oz)
- 1 can tomato sauce (8 oz)
- 1 cup bell peppers (chopped)
- 1 clove garlic (chopped)
- 1 teaspoon sugar
- 2 cups pork (chopped/cooked)
- 1 cup cheddar cheese (shredded)
- 1 cup onions (chopped)
- 1 teaspoon salt
- 1 tablespoon olive oil
- 12 taco shells
- 1 cup cheddar cheese (shredded)
Directions
- Preheat oven or toaster oven at 300.
- Place taco shells in oven to heat watch carefully could brown quickly .
- In a skillet, heat oil.
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NutritionView More
690Calories
Sodium51% DV1220mg
Fat62% DV40g
Protein67% DV34g
Carbs16% DV47g
Fiber20% DV5g
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1220mg51% |
| Potassium570mg16% |
| Protein34g67% |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.