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Pork Tacos

FOODISTA
12Ingredients
30Minutes
690Calories
Read Directions

Ingredients

US|METRIC
  • 1 can stewed tomatoes (16 oz)
  • 1 can tomato sauce (8 oz)
  • 1 cup bell peppers (chopped)
  • 1 clove garlic (chopped)
  • 1 teaspoon sugar
  • 2 cups pork (chopped/cooked)
  • 1 cup cheddar cheese (shredded)
  • 1 cup onions (chopped)
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 12 taco shells
  • 1 cup cheddar cheese (shredded)
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    Made it

    Directions

    1. Preheat oven or toaster oven at 300.
    2. Place taco shells in oven to heat watch carefully could brown quickly .
    3. In a skillet, heat oil.
    View 3 More StepsDiscover more recipes from Foodista

    NutritionView More

    690Calories
    Sodium51% DV1220mg
    Fat62% DV40g
    Protein67% DV34g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories690Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol105mg35%
    Sodium1220mg51%
    Potassium570mg16%
    Protein34g67%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A15%
    Vitamin C60%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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