Pork Stir-Fry with Peas and Peppers Recipe | Yummly

Pork Stir-Fry with Peas and Peppers

THYME FOR COOKING BLOG
16Ingredients
25Minutes
340Calories

Ingredients

US|METRIC
  • 10 ounces pork (cut for stir-frying)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1/2 red bell pepper (sliced)
  • 4 ounces mushrooms (sliced)
  • 2 celery (ribs, sliced)
  • 3/4 cup peas (frozen, thawed, no sauce)
  • 2 teaspoons sesame oil
  • 2 teaspoons olive oil
  • 1/2 cup chicken stock (4oz, 120ml)
  • 1/4 cup sherry (2oz, 60ml)
  • 1 tablespoon cornstarch (Maizena, corn flour dissolved in)
  • 1 tablespoon soy sauce (plus 1 tbs water)
  • 1/2 cup basmati rice (3.3oz, 95gr)
  • 1 teaspoon butter
  • 1 cup chicken stock (8oz, 240ml)
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    NutritionView More

    340Calories
    Sodium22% DV520mg
    Fat18% DV12g
    Protein45% DV23g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium520mg22%
    Potassium730mg21%
    Protein23g45%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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