Pork Sinigang (Philippine Tamarind Soup)

OPEN SOURCE FOOD
7Ingredients
50Minutes
380Calories

Ingredients

US|METRIC
  • 3 cloves garlic
  • 1 onion (sliced)
  • 500 grams pork spare ribs (sweet and sour pork cuts work well too though)
  • 1 package spinach
  • 1 tomatoes (sliced)
  • 1 packet tamarind (soup base)
  • 1/4 lime juice (calamansi)
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    Directions

    1. 1. Boil Pork ribs in a large pot with garlic and onions.
    2. 2. When the pork is close to fully cooked, turn down the heat and add the Tamarind Soup Base, followed by sliced tomato. Let simmer.
    3. 3. Add the spinach and lime juice. Allow the spinach leaves to wilt by bringing the soup to a boil.
    4. 4. Voila! You should have a deliciously sour soup that tastes great over steamed rice.
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    NutritionView More

    380Calories
    Sodium7% DV160mg
    Fat45% DV29g
    Protein43% DV22g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories380Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol100mg33%
    Sodium160mg7%
    Potassium820mg23%
    Protein22g43%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A140%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.