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Pork Sinigang (Philippine Tamarind Soup)
OPEN SOURCE FOOD7Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Boil Pork ribs in a large pot with garlic and onions.
- 2. When the pork is close to fully cooked, turn down the heat and add the Tamarind Soup Base, followed by sliced tomato. Let simmer.
- 3. Add the spinach and lime juice. Allow the spinach leaves to wilt by bringing the soup to a boil.
- 4. Voila! You should have a deliciously sour soup that tastes great over steamed rice.
NutritionView More
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380Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium160mg7% |
| Potassium820mg23% |
| Protein22g43% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A140% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.