Pork Shoulder, Ham Eye & Pork Belly Spring Roll

PORK FOODSERVICE
18Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 pound rice vermicelli
  • rice paper (as needed)
  • 4 ounces lettuce (shredded)
  • 2 daikon radishes (each, peeled, julienne)
  • 2 carrots (each, peeled, julienne)
  • 2 cucumber (each, peeled, julienne)
  • 1 ounce mint leaves
  • hoisin sauce (as needed peanut, prepared)
  • chili lime sauce (as needed)
  • 2 lemon grass (each, chopped)
  • 6 cloves garlic (chopped)
  • 4 ramps (each, chopped)
  • 4 fluidounces oyster sauce
  • 4 fluidounces soy sauce (sweet)
  • 2 fluidounces fish sauce
  • 4 ounces pork shoulder (sliced)
  • 4 ounces pork belly (sliced)
  • 4 ounces eye of pork round (sliced)
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    Directions

    1. 1. In mixing bowl, combine all ingredients & mix well to combine.
    2. 2. Marinate pork for 1 hour.
    3. 1. In salted boiling water, cook noodles for 5-8 minutes.
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