Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw Recipe | Yummly

Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw

FOODISTA
17Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 5 pounds pork shoulder roast
  • 2 cups mushrooms (chopped)
  • 1 yellow onion
  • 5 cloves garlic
  • 1 cup vegetable broth
  • 1/2 cup red wine
  • pepper (Salt, to taste)
  • 1 cup greek yogurt
  • 1/2 can chipotle chilies in adobo sauce (3-4 peppers chopped)
  • 1 head purple cabbage
  • 1 carrot (peeled and grated)
  • 1 green onion (stalk)
  • 1 lime
  • 1/4 cup apple cider vinegar
  • 1 tablespoon olive oil
  • salt (to taste)
  • chopped cilantro (optional)
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    NutritionView More

    210Calories
    Sodium22% DV530mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium530mg22%
    Potassium990mg28%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A110%
    Vitamin C230%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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