Pork Schnitzel

CRISCO
8Ingredients
30Minutes
890Calories

Ingredients

US|METRIC
  • 1 1/2 pounds pork loin (center cut, cut into six 4-oz. portions about 1/2-inch thick)
  • 1 cup Pillsbury BEST All Purpose Flour
  • 2 large eggs (beaten)
  • 2 1/2 cups breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
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    Made it

    Directions

    1. POUND pork, one piece at a time in a gallon size food storage bag, until very thin. Place between waxed paper; refrigerate.
    2. PLACE flour in shallow baking dish. Beat 2 eggs in separate baking dish. In a third baking dish, mix breadcrumbs, salt, pepper and nutmeg.
    3. MELT shortening in heavy skillet to about 325ºF.
    4. COAT each piece of pork with flour (shaking off excess); coat with egg, then breadcrumbs (pressing crumbs onto meat). Fry 1 or 2 pieces at a time, about 2 minutes per side. Drain on paper towels; serve.
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    NutritionView More

    890Calories
    Sodium49% DV1170mg
    Fat100% DV65g
    Protein84% DV43g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories890Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat18g90%
    Trans Fat5g
    Cholesterol215mg72%
    Sodium1170mg49%
    Potassium710mg20%
    Protein43g84%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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