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|Calories560Calories from Fat290|
|% DAILY VALUE|
|Calories from Fat290|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sanders 2 months ago
Good Will make again!
John Bowman 3 months ago
it was great for my first try!
Jerry Woodstock 6 months ago
didn't turn out well but i blame myself
Rachel B. 6 months ago
My family and I absolutely love this recipe!! We’ve turned it into a staple meal at least monthly give or take! It really give the pork chop a wonderful crisp edge and the sauce! Is dreamy ♥️ even my toddler has ate it from baby and loves the “dip” 😂 5 stars and beyond!
Peters 6 months ago
Family really enjoyed this. I would thicken the sauce next time. Adding to the rotation.
J H 8 months ago
Used part olive oil/part butter in small amounts and pan-“fried” beautifully in cast iron. Entire family loved it. Served with roasted broccoli. Will definitely make again!
Preston Reeves 10 months ago
The sauce is AMAZING!!!! Easy to make, def saving this recipe.
Lynn R. a year ago
Great, very 😋, loved by everyone
Leavitt a year ago
This was on the bland side. It has the potential to be good. But it was almost an hour of prep not the 10 mins stated in the recipe.
Sue a year ago
This came out great. Followed recipe exactly. Sauce is wonderful but not leftover. Make a new batch of sauce if you have pork left. Making again tonight!
Chris 2 years ago
the sauce was amazing
Kelsey P. 2 years ago
Fantastic !! Sauce was fantastic on top!
Maria Doherty 2 years ago
Loved it! Had to sub yogurt for sour cream and then thicken it up but that is my fault, not the recipe
Kourtney D. 2 years ago
That sauce was 🔥 had no sour cream but used yogurt instead and turned out great!
James Bisson 2 years ago
Average. Could easily double paprika.