Pork Schnitzel Recipe | Yummly

Pork Schnitzel

Abby Mae: "Easy and pretty tasty!" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 4 boneless pork chops (1 pound total, 1/2 inch thick)
  • 1/4 cup flour
  • 1 teaspoon seasoned salt (Spike or Lawrey's, or just substitute plain salt)
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg (beaten)
  • 2 tablespoons milk
  • 3/4 cup dry breadcrumbs (fine, or panko)
  • 1 teaspoon paprika
  • 3 tablespoons canola oil (grapeseed oil, or olive oil)
  • 3/4 cup chicken stock
  • 1/2 teaspoon dried dill (or 2 teaspoons chopped fresh dill)
  • 1/2 teaspoon salt
  • 1/2 cup sour cream (full fat)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium26% DV630mg
    Fat49% DV32g
    Protein92% DV47g
    Carbs7% DV20g
    Fiber4% DV<1g
    Calories560Calories from Fat290
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat290
    Total Carbohydrate20g7%
    Dietary Fiber<1g4%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Abby Mae 4 months ago
    Easy and pretty tasty!
    Jennifer wilkerson 4 months ago
    it was good i modified sause some liked sause some did not
    Tanya German-Cook 5 months ago
    simply amazing! i made some alterations to the seasoning and it couldn't be better
    Sanders 9 months ago
    Good Will make again!
    John Bowman 10 months ago
    it was great for my first try!
    Jerry Woodstock a year ago
    didn't turn out well but i blame myself
    Rachel B. a year ago
    My family and I absolutely love this recipe!! We’ve turned it into a staple meal at least monthly give or take! It really give the pork chop a wonderful crisp edge and the sauce! Is dreamy ♥️ even my toddler has ate it from baby and loves the “dip” 😂 5 stars and beyond!
    Peters a year ago
    Family really enjoyed this. I would thicken the sauce next time. Adding to the rotation.
    J H a year ago
    Used part olive oil/part butter in small amounts and pan-“fried” beautifully in cast iron. Entire family loved it. Served with roasted broccoli. Will definitely make again!
    Preston Reeves a year ago
    The sauce is AMAZING!!!! Easy to make, def saving this recipe.
    Lynn R. 2 years ago
    Great, very 😋, loved by everyone
    Leavitt 2 years ago
    This was on the bland side. It has the potential to be good. But it was almost an hour of prep not the 10 mins stated in the recipe.
    Sue 2 years ago
    This came out great. Followed recipe exactly. Sauce is wonderful but not leftover. Make a new batch of sauce if you have pork left. Making again tonight!
    Chris 2 years ago
    the sauce was amazing
    Kelsey P. 3 years ago
    Fantastic !! Sauce was fantastic on top!
    Maria Doherty 3 years ago
    Loved it! Had to sub yogurt for sour cream and then thicken it up but that is my fault, not the recipe
    Kourtney D. 3 years ago
    That sauce was 🔥 had no sour cream but used yogurt instead and turned out great!