Pork Scaloppine in Lime Sauce



  • 4 pork cutlets (about 1 pound, pounded to 1/4-inch)
  • 2 teaspoons butter
  • salt (to taste)
  • pepper (to taste)
  • 2 tablespoons white wine
  • 2 tablespoons fresh lime juice
  • 1 teaspoon fresh ginger root (grated)
  • 1/4 teaspoon cayenne
  • 1/2 cup chicken broth
  • 1/2 cup evaporated skim milk
  • Add All to Shopping List
    Add to Meal Planner
    Made it


    1. Heat butter in nonstick skillet over medium-high heat. Season pork with salt and pepper and saute quickly, about 2-3 minutes per side. Remove pork from pan and keep warm.
    2. Add wine and lime juice to pan; deglaze pan. Bring to a boil; add chicken broth, milk, ginger and cayenne. Lower heat and cook over medium heat, stirring constantly, about 2 minutes. When sauce has reduced and thickened, season to taste with salt, if desired.
    3. Spoon some sauce over each cutlet and sprinkle with lime zest to serve.
    Discover more recipes from Pork