Pork Roast with Warm Persimmon Sauce Recipe | Yummly

Pork Roast with Warm Persimmon Sauce

VIKALINKA
7Ingredients
80Minutes
360Calories
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Ingredients

US|METRIC
  • 1.5 kilograms pork shoulder roast
  • 2 tablespoons herb mix (our choice)
  • 1 tablespoon sea salt
  • 3 persimmons (very ripe)
  • 50 grams sugar
  • 125 milliliters water
  • 1/4 teaspoon chilli flakes (optional)
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    NutritionView More

    360Calories
    Sodium49% DV1180mg
    Fat23% DV15g
    Protein84% DV43g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol145mg48%
    Sodium1180mg49%
    Potassium770mg22%
    Protein43g84%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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