Pork Roast with Warm Persimmon Sauce

VIKALINKA
7Ingredients
80Minutes
40Calories

Ingredients

US|METRIC
  • 1.5 kilograms pork shoulder roast
  • 2 tablespoons herb mix (our choice)
  • 1 tablespoon sea salt
  • 3 persimmons (very ripe)
  • 50 grams sugar
  • 125 milliliters water
  • 1/4 teaspoon chilli flakes (optional)
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    NutritionView More

    40Calories
    Sodium42% DV1010mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories40Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1010mg42%
    Potassium35mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A2%
    Vitamin C10%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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