Pork Roast with Crispy Crackling

RECIPETIN EATS
12Ingredients
65Minutes

Ingredients

US|METRIC
  • 2.5 kilograms pork shoulder (boneless skin on, unscored, Note 1 & 5)
  • 2 1/2 teaspoons salt (separated)
  • 1 1/4 teaspoons black pepper (separated)
  • 2 teaspoons fennel seeds (or other herb/spice of choice)
  • 1 tablespoon olive oil
  • 2 garlic bulbs (halved horizontally)
  • 1 onion (quartered, brown, white, red)
  • 2 cups dry white wine (or alcoholic cider, Note 2)
  • 1/4 cup flour (Note 5)
  • 2 cups chicken broth (low sodium)
  • salt
  • pepper
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