Pork Roast with Apples and Cider Gravy

SUPPER IN THE SUBURBS (1)
Anna Alcock: "Amazing recipe! Easy to follow and tasted great." Read More
13Ingredients
3Hours
1260Calories

Ingredients

US|METRIC
  • 1.5 kilograms pork (joint)
  • 6 apples (cut into wedges)
  • 8 shallots (2 sliced, the rest peeled by kept whole)
  • 3 potatoes (large, peeled and quartered)
  • 2 tablespoons wholemeal flour
  • 6 parsnips (ends chopped off, peeled and cut in half)
  • baby carrots
  • spring greens (sliced)
  • 750 milliliters cider (cloudy, not carbonated)
  • 250 milliliters chicken stock
  • 1 teaspoon cornflour
  • salt
  • pepper
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    NutritionView More

    1260Calories
    Sodium23% DV560mg
    Fat42% DV27g
    Protein190% DV97g
    Carbs55% DV164g
    Fiber76% DV19g
    Calories1260Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol255mg85%
    Sodium560mg23%
    Potassium3880mg111%
    Protein97g190%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate164g55%
    Dietary Fiber19g76%
    Sugars63g126%
    Vitamin A120%
    Vitamin C160%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anna Alcock a year ago
    Amazing recipe! Easy to follow and tasted great.

    PlanShop