Pork Medallions With Creamy Mushroom Leek Sauce

RECIPE RUNNER (6)
Beaudry: "made this and it was delicious. would definitely…" Read More
12Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 1 pound pork tenderloin (fat trimmed, silverskin removed and cut into approximately 1/2-3/4 inch slices)
  • 1 tablespoon extra virgin olive oil
  • 12 ounces cremini mushrooms (sliced)
  • 1 leek (white and light green parts thinly sliced and thoroughly rinsed to remove dirt)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh thyme leaves
  • kosher salt
  • black pepper
  • 1 tablespoon flour
  • 3/4 cup low fat milk (I used 1% milk)
  • 1 ounce low fat cream cheese (room temperature)
  • 1/2 cup non-fat Greek yogurt (plain, room temperature)
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    NutritionView More

    260Calories
    Sodium14% DV340mg
    Fat15% DV10g
    Protein61% DV31g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol80mg27%
    Sodium340mg14%
    Potassium1070mg31%
    Protein31g61%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A10%
    Vitamin C8%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Beaudry 3 months ago
    made this and it was delicious. would definitely make it again
    Eisee S. 7 months ago
    Very good - pork was incredibly tender and the sauce was awesome with some fresh bread!
    Debbie Caddy 8 months ago
    The pork medallions were very tasty
    Meghan Alard 9 months ago
    Added lemon at the end and it was phenomenal.
    Deric 10 months ago
    turned out really well. enjoyed this dish.
    Pat M. 10 months ago
    Easy to make and very good! This recipe makes the less expensive tenderloin behave like a chop.

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