Pork Loin with Sauerkraut and Apples

IMAGELICIOUS PHOTOGRAPHY
8Ingredients
2Hours
360Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pork loin (ween 2 to 3 pounds)
  • 1/2 sweet onion (large)
  • 2 apples (medium, or more)
  • 1/2 head garlic
  • 1 tablespoon juniper berries
  • 1/4 cup vermouth
  • 1 jar sauerkraut (720 ml)
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    NutritionView More

    360Calories
    Sodium3% DV60mg
    Fat34% DV22g
    Protein45% DV23g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium60mg3%
    Potassium560mg16%
    Protein23g45%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.