Pork Loin With A Great Herby Stuffing

JAMIE OLIVER
12Ingredients
80Minutes
320Calories

Ingredients

US|METRIC
  • 1/2 pork loin (higher-welfare, preferably the rib end, off the bone)
  • 1 handful fresh rosemary (leaves picked)
  • 3 tablespoons fennel seeds
  • sea salt
  • ground black pepper (freshly)
  • 500 grams sourdough (or rustic bread)
  • 2 red onions (peeled and finely sliced)
  • 3 cloves garlic (peeled and finely sliced)
  • 1 handful sage leaves (fresh, ripped up)
  • 1 handful pine nuts
  • extra virgin olive oil
  • 4 tablespoons balsamic vinegar
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    NutritionView More

    320Calories
    Sodium20% DV470mg
    Fat18% DV12g
    Protein27% DV14g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories320Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium470mg20%
    Potassium330mg9%
    Protein14g27%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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