Pork Loin Stuffed With Prunes and Apricots

NEVER ENOUGH THYME
13Ingredients
60Minutes
100Calories

Ingredients

US|METRIC
  • 1 loin pork roast (boneless top, about 2 1/2 pounds)
  • 12 dried apricots
  • 12 prunes
  • 2 carrots (trimmed and cut into 1-inch chunks)
  • 2 celery (ribs, trimmed and cut into 1-inch chunks)
  • 1 medium onion (peeled and cut into 1-inch chunks)
  • 1/4 cup dijon mustard
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth (more or less, or stock)
  • 1 tablespoon cornstarch
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    NutritionView More

    100Calories
    Sodium9% DV210mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A60%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.