Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce Recipe | Yummly
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce

VIKALINKA(16)
Mapes: "Great! I used sour cream instead of Crème fresh…" Read More
11Ingredients
20Minutes
190Calories
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce

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Ingredients

US|METRIC
4 SERVINGS
  • 4 steaks (pork loin)
  • 1 Tbsp. olive oil
  • 2 shallots (chopped)
  • 3 mushrooms (large field, or portobello mushrooms chopped)
  • 2 rosemary sprigs (chopped)
  • cognac (a splash of, or brandy optional)
  • 1/4 cup pork (stock, or chicken)
  • 1 Tbsp. whole grain mustard
  • 200 grams creme fraiche (or heavy cream)
  • salt
  • pepper
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium290mg12%
    Potassium390mg11%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Mapes 17 days ago
    Great! I used sour cream instead of Crème fresh! Excellent!
    Reviewer Profile Image
    Vanessa Kairuz 2 months ago
    Super delicious, especially with Einkorn pita
    Reviewer Profile Image
    John 8 months ago
    Turned out very good 10/10 will make it again
    Reviewer Profile Image
    Pat M. 9 months ago
    Ohmygosh! Delicious! I made it with cream and LOVED the results! Served it over rice and with steamed vegetables. Will make again and again and again!
    Reviewer Profile Image
    Basil H. 10 months ago
    Easy to make and very well received by all. I'm delighted with the outcome!
    Reviewer Profile Image
    Eamonn Hayden a year ago
    Turned out good. The pork was a little tough even though it was not over cooked.
    Reviewer Profile Image
    Raap a year ago
    i used this as a base for my dinner. i doubled the sauce and addede way more mushrooms than directed. sliced the pork and put it over egg noodles. was tasty was definitely could have used more of a pop in flavor. i didnt have cognac so i used a splash of dry marsala so maybe that was what was lacking but it was tasty. just not overwhelming.
    Reviewer Profile Image
    Michael a year ago
    The best! Just what I was looking for. Quick and easy!
    Reviewer Profile Image
    Melissa Mormilo a year ago
    Served it with wild rice mix so sop up the sauce. Will make again.
    Reviewer Profile Image
    Reggie a year ago
    Made changes to accommodate my fridge. Still pretty yum. Will make again for sure
    Reviewer Profile Image
    Blair a year ago
    This recipe is super easy to make but unfortunately, the only thing either me or my partner could taste was the mustard which ultimately led to it being very disappointing. However maybe in the future, we could cut that amount in half. If you like that flavor tho, this is for you.
    Reviewer Profile Image
    Cheers Chuck! 2 years ago
    Creme Fraiche is a little hard to come by in these parts so I used regular fat sour cream instead. And I have to say the flavor combinations in this dish are incredible! I custom cut my own pork loin chops from a full loin and these were a bit thick so I cut them butterfly style to match the “thin” chops in the recipe. Turned out perfect. Pork was juicy and tender and the sauce was creamy and flavorful. This recipe is on the dinner club list for sure!
    Reviewer Profile Image
    Adam Harris 3 years ago
    Really enjoyed it, will definitely make again
    Reviewer Profile Image
    Alan T. 4 years ago
    Very nice, will do again.
    Reviewer Profile Image
    Redhed 5 years ago
    This was lovely. You do need to get your ingredients sorted before you start though because it’s a quick make. I added a whole punnet of mushrooms and served with sweet potato mash and green beans. Will definitely make this again. Thought I might try it with blue cheese another time.
    Reviewer Profile Image
    Sydney Troy 6 years ago
    This recipe is amazing I had to make my own creme fraiche, I think it made it better. I also cooked my pork all the way through and opted to make the sauce separate and it still tasted awesome

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