Pork Fillets in a Onion, Wine, Mustrad & Cream Sauce, with Green Beens & Oven Roasted Potatoes Recipe | Yummly

Pork Fillets In A Onion, Wine, Mustrad & Cream Sauce, With Green Beens & Oven Roasted Potatoes

FOODISTA
11Ingredients
65Minutes
280Calories
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Ingredients

US|METRIC
  • 450 inches potatoes (gr of, peeled, washed & boiled until tender. Drained. Cooled off the fridge)
  • 300 grams green beans (top & tails snipped off, washed, cooked)
  • 2 pork fillets (each about 135 gr, sometimes, I buy a big pork fillet & cut it ho)
  • 1 dry white wine (glas of)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 200 milliliters soy cream
  • EVOO (Extra Virgin Olive Oil)
  • white pepper (grinded)
  • sea salt
  • 2 white onions (mediums, peeled & finely cut up)
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    NutritionView More

    280Calories
    Sodium10% DV250mg
    Fat14% DV9g
    Protein45% DV23g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium250mg10%
    Potassium670mg19%
    Protein23g45%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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