Pork Fillet with Pepper Jelly and Gorgonzola

ALLRECIPES UK
14Ingredients
70Minutes
620Calories

Ingredients

US|METRIC
  • 1,350 grams pork fillets
  • 1 tablespoon garlic salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 tablespoons olive oil
  • 3 cloves garlic (chopped)
  • 3 shallots (peeled and sliced)
  • 1 red pepper (seeded and thinly sliced)
  • 125 milliliters chicken stock
  • 125 milliliters brandy
  • 3 sprigs fresh thyme
  • 1 rosemary sprig (small fresh)
  • 350 milliliters jelly (hot pepper)
  • 2 tablespoons olive oil
  • 215 grams gorgonzola cheese (crumbled)
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    NutritionView More

    620Calories
    Sodium21% DV510mg
    Fat31% DV20g
    Protein88% DV45g
    Carbs17% DV51g
    Fiber4% DV1g
    Calories620Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol130mg43%
    Sodium510mg21%
    Potassium980mg28%
    Protein45g88%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber1g4%
    Sugars30g60%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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