Pork Chops with Sweet Curried Onion

BLUE KITCHEN
8Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 2 tablespoons water
  • 2 tablespoons apricot preserves
  • 1 1/2 tablespoons olive oil
  • 1 red onion (large, halved and sliced thin)
  • 1 1/2 teaspoons curry powder
  • salt
  • freshly ground black pepper
  • 2 bone (thick, in pork chops [about 1 pound total—see Kitchen Notes])
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    NutritionView More

    170Calories
    Sodium17% DV400mg
    Fat15% DV10g
    Protein2% DV<1g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium120mg3%
    Protein<1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.