Pork Chops with Apples & Stuffing

THE MIDNIGHT BAKER (1)
Jill Wheeler: "Great Really easy! Made it as is and it was yummy…" Read More
10Ingredients
60Minutes
880Calories

Ingredients

US|METRIC
  • 6 center cut loin pork chops (thick, 1 - 1½-inch thick boneless, see NOTES)
  • 2 tablespoons olive oil
  • 2 cans apple pie filling (21 oz each, preferably with a hint of cinnamon, see NOTES)
  • stuffing
  • 1 1/4 cups water
  • 5 tablespoons unsalted butter
  • 2 tablespoons onions (dehydrated, OR- 1 small onion, chopped)
  • 1 teaspoon chicken base (i.e. Better Than Bouillon)
  • 3 1/2 cups stuffing mix (seasoned, i.e. Pepperidge Farm in the blue bag)
  • 1 tablespoon parsley
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    NutritionView More

    880Calories
    Sodium100% DV2400mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs54% DV162g
    Fiber24% DV6g
    Calories880Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium2400mg100%
    Potassium460mg13%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate162g54%
    Dietary Fiber6g24%
    Sugars39g78%
    Vitamin A8%
    Vitamin C8%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jill Wheeler 19 days ago
    Great Really easy! Made it as is and it was yummy! I will definitely make it again. Everyone enjoyed it

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