Pork Chops with Mushrooms and Sage Recipe | Yummly

Pork Chops With Mushrooms and Sage

A SWEET LIFE(23)
Marsala: "Super tasty and filling" Read More
7Ingredients
20Minutes
440Calories
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Ingredients

US|METRIC
  • 4 bone-in pork chops (about 1 inch thick)
  • salt
  • pepper
  • 1/4 cup butter (divided)
  • 2 tablespoons chopped fresh sage
  • 8 ounces sliced mushrooms
  • 2 cloves garlic (minced)
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    NutritionView More

    440Calories
    Sodium14% DV340mg
    Fat58% DV38g
    Protein39% DV20g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories440Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium340mg14%
    Potassium530mg15%
    Protein20g39%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Marsala 3 months ago
    Super tasty and filling
    Aline Bristol 3 months ago
    Delicious. Hubs requested it again for Father’s Day dinner. I’m going to need to keep this one!
    Van Alphen Choy 5 months ago
    absolutely delicious restaurant quality
    Christian Garcia 7 months ago
    Delicious recipe. My family loved it.
    Jennifer M. 7 months ago
    It came out perfect even our 11myear old son was pleased, he has 2 helpings with lots of the gravy
    Dan S. 7 months ago
    Excellent! The sage complements both the mushrooms and the pork. My wife rated it exceptional.
    Stephens 8 months ago
    Use rosemary instead of sage it was good
    Marlee Benefiel 2 years ago
    Yum, easy and do delicious
    Victoria Lynn 2 years ago
    very good and easy to make recipe. I added 1/3 cup chicken stock to the dish to make the sauce saucy-er. wish this recipe included basic sides to compliment it as a complete meal.
    Carol Blank 2 years ago
    My husband is not a pork chop fan and devoured these. I did use the suggestion of some 1/2 n 1/2 at the end. absolutely amazing! Will definitely make these again. Sent the recipe to my college son. Easy and delicious
    Ryan 2 years ago
    great taste will make again
    Chelsie Chan 2 years ago
    Needed to cook chops longer since mine were thicker. Mushrooms and sage were a wonderful combination. I do wish it wad more of a sauce so I'll change that for next time. Paired with mashed potatoes and salad for full meal. Will definitely make again. Easy and tasty.
    Becca S 2 years ago
    Good...make sure your pork chops have room in the pan. Otherwise they might boil a bit and not be tender.
    . 2 years ago
    i eas out of mushrooms so i did onion instead and it was absolutely delicious. Dinner was made in a snap, and the cook time was perfect. Great recipe!
    Sarah Madrid 2 years ago
    Had to bake in oven because the cut of pork chop was thick. Maybe a little too much butter.
    Marie M. 2 years ago
    This dish is one of the easiest main dishes i have made and i would say the tastiest pork dishes I have made. I would definitively recommend this recipe and will definitely be making it again.
    Nieuwoudt 2 years ago
    Very yummy will definitely make it again. Easy midweek meal.
    Dodie Rahill 2 years ago
    Delicious I added zucchini and white wine to enhance the pork chops
    Darcelle McLaren 3 years ago
    Delicious! Easy to make and great flavour. Will quickly become a staple in our family.
    Francisco Leonard 3 years ago
    This was delicious...I made with a roasted red potatoes and cabbage. I did add some heavy cream to make a creamy sauce at the end
    Jacob F. 3 years ago
    So amazing!! Great with garlic mashed potatoes!!
    Jason D. 4 years ago
    I made this, it came out great!! I paired it with broccoli with a garlic and Parmesan butter and garlic red potatoes and basil. Great meal!
    Chrissy Vee ♥. 4 years ago
    Pretty yum. I guess I didn't pay attention to the pic and thought there would be some sauce. I was surprised when I added the mushrooms and they absorbed all of the liquid. haha I added a little more butter and served it as it came. No complaints.

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