Pork Chops With Mushrooms and Sage

A SWEET LIFE(18)
Dan S.: "Excellent! The sage complements both the mushroom…" Read More
7Ingredients
20Minutes
440Calories

Ingredients

US|METRIC
  • 4 bone-in pork chops (about 1 inch thick)
  • salt
  • pepper
  • 1/4 cup butter (divided)
  • 2 tablespoons chopped fresh sage
  • 8 ounces sliced mushrooms
  • 2 cloves garlic (minced)
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    NutritionView More

    440Calories
    Sodium14% DV340mg
    Fat58% DV38g
    Protein39% DV20g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories440Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium340mg14%
    Potassium530mg15%
    Protein20g39%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Dan S. 8 hours ago
    Excellent! The sage complements both the mushrooms and the pork. My wife rated it exceptional.
    Stephens 20 days ago
    Use rosemary instead of sage it was good
    Marlee Benefiel a year ago
    Yum, easy and do delicious
    Victoria Lynn a year ago
    very good and easy to make recipe. I added 1/3 cup chicken stock to the dish to make the sauce saucy-er. wish this recipe included basic sides to compliment it as a complete meal.
    Carol Blank a year ago
    My husband is not a pork chop fan and devoured these. I did use the suggestion of some 1/2 n 1/2 at the end. absolutely amazing! Will definitely make these again. Sent the recipe to my college son. Easy and delicious
    Ryan a year ago
    great taste will make again
    Chelsie Chan a year ago
    Needed to cook chops longer since mine were thicker. Mushrooms and sage were a wonderful combination. I do wish it wad more of a sauce so I'll change that for next time. Paired with mashed potatoes and salad for full meal. Will definitely make again. Easy and tasty.
    Becca S a year ago
    Good...make sure your pork chops have room in the pan. Otherwise they might boil a bit and not be tender.
    . a year ago
    i eas out of mushrooms so i did onion instead and it was absolutely delicious. Dinner was made in a snap, and the cook time was perfect. Great recipe!
    Sarah Madrid a year ago
    Had to bake in oven because the cut of pork chop was thick. Maybe a little too much butter.
    Marie M. a year ago
    This dish is one of the easiest main dishes i have made and i would say the tastiest pork dishes I have made. I would definitively recommend this recipe and will definitely be making it again.
    Nieuwoudt a year ago
    Very yummy will definitely make it again. Easy midweek meal.
    Dodie Rahill 2 years ago
    Delicious I added zucchini and white wine to enhance the pork chops
    Darcelle McLaren 2 years ago
    Delicious! Easy to make and great flavour. Will quickly become a staple in our family.
    Francisco Leonard 2 years ago
    This was delicious...I made with a roasted red potatoes and cabbage. I did add some heavy cream to make a creamy sauce at the end
    Jacob F. 3 years ago
    So amazing!! Great with garlic mashed potatoes!!
    Jason D. 4 years ago
    I made this, it came out great!! I paired it with broccoli with a garlic and Parmesan butter and garlic red potatoes and basil. Great meal!
    Chrissy Vee ♥. 4 years ago
    Pretty yum. I guess I didn't pay attention to the pic and thought there would be some sauce. I was surprised when I added the mushrooms and they absorbed all of the liquid. haha I added a little more butter and served it as it came. No complaints.

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