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|Calories440Calories from Fat340|
|% DAILY VALUE|
|Calories from Fat340|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dan S. 8 hours ago
Excellent! The sage complements both the mushrooms and the pork. My wife rated it exceptional.
Stephens 20 days ago
Use rosemary instead of sage it was good
Marlee Benefiel a year ago
Yum, easy and do delicious
Victoria Lynn a year ago
very good and easy to make recipe. I added 1/3 cup chicken stock to the dish to make the sauce saucy-er. wish this recipe included basic sides to compliment it as a complete meal.
Carol Blank a year ago
My husband is not a pork chop fan and devoured these. I did use the suggestion of some 1/2 n 1/2 at the end. absolutely amazing! Will definitely make these again. Sent the recipe to my college son. Easy and delicious
Ryan a year ago
great taste will make again
Chelsie Chan a year ago
Needed to cook chops longer since mine were thicker. Mushrooms and sage were a wonderful combination. I do wish it wad more of a sauce so I'll change that for next time. Paired with mashed potatoes and salad for full meal. Will definitely make again. Easy and tasty.
Becca S a year ago
Good...make sure your pork chops have room in the pan. Otherwise they might boil a bit and not be tender.
. a year ago
i eas out of mushrooms so i did onion instead and it was absolutely delicious. Dinner was made in a snap, and the cook time was perfect. Great recipe!
Sarah Madrid a year ago
Had to bake in oven because the cut of pork chop was thick. Maybe a little too much butter.
Marie M. a year ago
This dish is one of the easiest main dishes i have made and i would say the tastiest pork dishes I have made. I would definitively recommend this recipe and will definitely be making it again.
Nieuwoudt a year ago
Very yummy will definitely make it again. Easy midweek meal.
Dodie Rahill 2 years ago
Delicious I added zucchini and white wine to enhance the pork chops
Darcelle McLaren 2 years ago
Delicious! Easy to make and great flavour. Will quickly become a staple in our family.
Francisco Leonard 2 years ago
This was delicious...I made with a roasted red potatoes and cabbage. I did add some heavy cream to make a creamy sauce at the end
Jacob F. 3 years ago
So amazing!! Great with garlic mashed potatoes!!
Jason D. 4 years ago
I made this, it came out great!! I paired it with broccoli with a garlic and Parmesan butter and garlic red potatoes and basil. Great meal!
Chrissy Vee ♥. 4 years ago
Pretty yum. I guess I didn't pay attention to the pic and thought there would be some sauce. I was surprised when I added the mushrooms and they absorbed all of the liquid. haha I added a little more butter and served it as it came. No complaints.