Pork Chops Mushrooms

BABAGANOSH(1)
Walter: "used very thick pork chops, bone in. so times nee…" Read More
14Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 4 pork chops (I used bone-in, center-cut)
  • salt
  • pepper
  • 4 tablespoons vegetable oil
  • 4 tablespoons butter (or substitute vegetable oil)
  • 8 ounces white mushrooms (sliced, about 2 cups)
  • 2 yellow onions (small, thinly sliced, or one large)
  • 3 garlic cloves (minced)
  • 1/4 teaspoon dried thyme
  • 1 cup chicken stock
  • 1 tablespoon corn starch
  • 1/4 cup half and half
  • 2 cups baby spinach (tightly packed, see notes)
  • scallions (Optional garnish: diced, or parsley leaves)
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    NutritionView More

    520Calories
    Sodium31% DV740mg
    Fat52% DV34g
    Protein76% DV39g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium740mg31%
    Potassium1250mg36%
    Protein39g76%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A40%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Walter a year ago
    used very thick pork chops, bone in. so times needed adjusting. used 5-6 cups of spinach. as with most recipes, season more and each step. came out very good... will keep perfecting.

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