Pork Chops Bombay Recipe | Yummly

Pork Chops Bombay

PORK
8Ingredients
20Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Serve with rice and peas mix, sliced oranges and red onion salad, and hot rolls.

Ingredients

US|METRIC
  • 4 bone-in pork chops (3/4- inch thick)
  • olive oil
  • 1 cup light cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne
  • 1 tablespoon poppy seeds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat a large heavy skillet over medium-high heat. Brush chops lightly with olive oil and cook, turning occasionally, until evenly browned on both sides, about 7-8 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Remove chops to serving platter; keep warm.
    2. Add garlic to skillet; cook and stir for 30 seconds. Reduce heat to low. Add cream, salt, coriander, cumin, cayenne and dry mustard. Cook, uncovered, until mixture thickens slightly (do not boil). Serve sauce over chops. Sprinkle with poppy seed and garnish with cilantro sprigs.
    Discover more recipes from Pork

    PlanShop