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- Place the pork in a large shallow bowl. Mix together the white sugar and 1 cup of salt and rub this mixture all over the meat. Cover in plastic and refrigerate for at least 6 hours or overnight.
- Preheat an oven to 300°F. Remove the pork from the refrigerator and discard any juices. Place the pork in a roasting pan and set in the oven to cook for approximately 6 hours or until it collapses, yielding easily to the tines of a fork. After the first hour of cooking, baste with pan juices, continue basting hourly until the pork is fully cooked. Remove from the oven and allow to rest for an hour.
- Meanwhile, make the ginger scallion sauce by combining the scallions with the rest of the ingredients. Taste and adjust seasoning if needed.