Pork Belly with Eggplant Mash and Roasted Tomatoes

EVERYDAY GOURMET WITH JUSTINE SCHOFIELD
16Ingredients
2Hours
Calories

Ingredients

US|METRIC
  • 2 kilograms pork belly (piece of, skin scored)
  • 1 bunch thyme
  • 1/2 bunch marjoram
  • 1 head garlic (cut in half)
  • 1 green apple (cut in 4 and cored)
  • 1/2 cup white wine
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 2 eggplants (large, cut in half and salted for 30 minutes before rinsing off)
  • 2 tablespoons olive oil
  • 2 tablespoons yoghurt
  • 1 teaspoon Tahini
  • 1 teaspoon cumin
  • 1/2 lemon
  • 1 cherry tomatoes (punnet of)
  • Remove All from Shopping List
    Did you make this?