Pork Belly Marbella Recipe | Yummly

Pork Belly Marbella

GREAT BRITISH CHEFS
11Ingredients
40Minutes
770Calories

Ingredients

US|METRIC
  • 500 grams pork belly (strips)
  • 1 bulb garlic
  • 100 grams olives (stuffed with anchovies, plus a splash of the olive brine)
  • 100 grams prunes
  • 50 grams caper berries (plus a splash of the brine)
  • 50 milliliters cider vinegar
  • 50 milliliters sherry
  • 1 tablespoon brown sugar
  • 2 sprigs sage
  • salt
  • pepper
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    NutritionView More

    770Calories
    Sodium22% DV530mg
    Fat106% DV69g
    Protein25% DV13g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories770Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol90mg30%
    Sodium530mg22%
    Potassium510mg15%
    Protein13g25%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A8%
    Vitamin C4%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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