Pork Balls with Buttered Leeks and Mustard Sauce

JAMES MARTIN
26Ingredients
105Minutes
650Calories

Ingredients

US|METRIC
  • 2 pig (’s cheeks)
  • 1 onion (sliced)
  • 8 sprigs thyme
  • 50 milliliters white wine
  • 500 milliliters stock
  • 2 pig (cooked, ’s cheeks, as above)
  • 400 grams mashed potato
  • 2 tablespoons chives (chopped)
  • 1 egg yolk
  • salt
  • pepper
  • 100 grams plain flour
  • 100 grams panko breadcrumbs
  • 2 eggs
  • 25 grams butter
  • salt
  • pepper
  • 1 tablespoon Dijon mustard
  • 1 tablespoon grainy mustard
  • 300 milliliters veal jus
  • 400 grams leeks (sliced)
  • 25 grams butter
  • 50 milliliters double cream
  • 3 chives (chopped)
  • salt
  • pepper
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    NutritionView More

    650Calories
    Sodium54% DV1300mg
    Fat40% DV26g
    Protein37% DV19g
    Carbs28% DV85g
    Fiber32% DV8g
    Calories650Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol220mg73%
    Sodium1300mg54%
    Potassium850mg24%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A60%
    Vitamin C45%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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