Pork Adobo (Stewed Pork) Recipe | Yummly

Pork Adobo (Stewed Pork)

OPEN SOURCE FOOD
11Ingredients
50Minutes
1290Calories
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Ingredients

US|METRIC
  • 2 pounds side pork (fresh, cut about half an inch thick)
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1/4 cup brown sugar (or more according to taste)
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon whole black pepper
  • 1 onion (small, cut in 4)
  • 2 cloves garlic (cut in half)
  • 1 bay leaf
  • 2 boiled eggs (or more if desired)
  • 1/2 water (a cup of)
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    Directions

    1. Mix all the ingredients except the boiled eggs and the water. Marinate the pork for 20 minutes.
    2. Put the pork mixture with half a cup of water in a pressure cooker and cook for 25 minutes in a medium heat.
    3. After 25 minutes, check if the pork is already tender. Taste, add more peppers or sugar if needed.
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    NutritionView More

    1290Calories
    Sodium80% DV1910mg
    Fat189% DV123g
    Protein51% DV26g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories1290Calories from Fat1110
    % DAILY VALUE
    Total Fat123g189%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol270mg90%
    Sodium1910mg80%
    Potassium580mg17%
    Protein26g51%
    Calories from Fat1110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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