Pork Adobo Donburi

OPEN SOURCE FOOD
13Ingredients
45Minutes
220Calories

Ingredients

US|METRIC
  • 1/2 pound ground pork
  • 2 teaspoons soy sauce (cheaper the better - but not the kind made of hair)
  • 2 teaspoons vinegar
  • 2 teaspoons fish sauce (patis)
  • 2 teaspoons brown sugar (or regular sugar)
  • 2 cloves minced garlic
  • 1 onion (small, chopped)
  • black pepper
  • salt
  • 2 eggs
  • green onions (optional)
  • dashi
  • steamed rice (preferably short grain rice)
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    Directions

    1. Make the marinade by mixing the vinegar, soy sauce, fish sauce, brown sugar garlic, and a good amount of black pepper and combine with the ground pork. Let it sit for a while.
    2. Heat a pan with some oil and start browning the chopped onion. Combine the ground pork and cook by continuing to separate the meat until you have a nice melange of cooked ground pork.
    3. You can cook in some chopped green onions at this point to lighten the heaviness of the pork.
    4. You can actually prepare this ahead of time, but make some tamagoyaki and cut neatly into cubes. Tamagoyaki = egg + splash of dashi + bit of sugar. Folded while cooked.
    5. Then in a bowl, layer on your desired amount of rice, cover with the adobo pork and top with cubed tamagoyaki.
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    NutritionView More

    220Calories
    Sodium27% DV650mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol145mg48%
    Sodium650mg27%
    Potassium300mg9%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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