Porcini Ravioli With Sage Brown Butter

FOODISTA
10Ingredients
55Minutes
160Calories

Ingredients

US|METRIC
  • 4 sheets pasta dough (uncut fresh)
  • 2 porcini mushrooms (large, chopped)
  • 1/2 yellow onion (sweet, sliced thinly)
  • 2 sage leaves (fresh, finely chopped)
  • 1/4 cup fresh parsley (finely chopped)
  • 2 eggs (beaten)
  • 4 teaspoons olive oil
  • 4 teaspoons sweet butter
  • 8 sage leaves (fresh, left whole)
  • salt
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    NutritionView More

    160Calories
    Sodium10% DV230mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs3% DV9g
    Fiber20% DV5g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol115mg38%
    Sodium230mg10%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A25%
    Vitamin C15%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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