Popcorn Cupcakes with Salted Caramel Buttercream

THE BAKING EXPLORER
9Ingredients
45Minutes
1800Calories

Ingredients

US|METRIC
  • 440 grams butter
  • 240 grams caster sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 240 grams self raising flour
  • 400 grams icing sugar
  • 1 1/2 teaspoons caramel extract
  • 1/2 teaspoon salt
  • 1 bag popcorn (Toffee)
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    NutritionView More

    1800Calories
    Sodium42% DV1010mg
    Fat148% DV96g
    Protein31% DV16g
    Carbs75% DV224g
    Fiber20% DV5g
    Calories1800Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol450mg150%
    Sodium1010mg42%
    Potassium230mg7%
    Protein16g31%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate224g75%
    Dietary Fiber5g20%
    Sugars158g316%
    Vitamin A60%
    Vitamin C
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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