Pommes Souffles

FOODISTA
3Ingredients
40Minutes
170Calories

Ingredients

US|METRIC
  • 3 russet potatoes (mediums, uniform in ize)
  • vegetable oil (for deep fryin)
  • coarse salt
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    Made it

    Directions

    1. Peel and trim potatoes to an even oval shape. Using a mandoline, cut the potatoes lengthwise, on the narrow side, into long, narrow, even oval slices, slightly less than 1/8-inch thick. Pat dry on paper towels.
    2. Half fill 2 large saucepans with oil. Heat the first to 350f on a deep fat thermometer. Heat the second pan of oil to 400f.
    3. Drop several potato slices into the first pan. Remove from heat and shake to keep potatoes from sticking together. When the oil temperature drops to 300f, remove the potatoes with a skimmer and plunge them into the second pan. (The potatoes will puff and bob around on top of the oil.) Turn the puffs constantly until well browned on all sides. Transfer the potatoes to paper towels to drain.
    4. Bring both pans of oil back to specified temperatures, then repeat until all potatoes are cooked.
    5. Sprinkle with salt and keep warm until ready to serve.
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    NutritionView More

    170Calories
    Sodium8% DV200mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium200mg8%
    Potassium670mg19%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C15%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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